In this fun and hands-on class, you?ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together we'll demystify the making of these highly sought-after meringue-based sandwich cookies. You?ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we?ll explore a few yummy flavor and filling variations. Macarons are delicate confections made with almond flour; perfect for those who prefer gluten-free or dairy-free treats!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don?t already have them in your home kitchen.
Admission/Cost:
Wednesday, April 3 - 6:30 PM to 8:45 PM
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don?t already have them in your home kitchen.
Admission/Cost:
Wednesday, April 3 - 6:30 PM to 8:45 PM
