Learn how to make killer kimchi! Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and Jesse Smith, Tasting Room Hospitality Manager at Second Chance Beer Company and Certified Cicerone?, as they take you into the wild and wide world of fermentation!
Admission/Cost:
Saturday, March 30 - 12:30 PM
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and Jesse Smith, Tasting Room Hospitality Manager at Second Chance Beer Company and Certified Cicerone?, as they take you into the wild and wide world of fermentation!
Admission/Cost:
Saturday, March 30 - 12:30 PM
