In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. We will talk about the history of miso, its many different forms, and then make a large batch using various legumes. You'll get to taste various misos to understand the fermentation process. You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it). Then we'll enjoy the most popular miso dish-- homemade soup!
Admission/Cost:
Saturday, January 12 - 2:30 PM to 5:00 PM
For more information, please call: (619) 284-6358 or visit: www.cityfarmersnursery.com
Admission/Cost:
Saturday, January 12 - 2:30 PM to 5:00 PM
For more information, please call: (619) 284-6358 or visit: www.cityfarmersnursery.com
