This three-part class will explore the history of Jewish food from biblical times through modern day. In examining the diverse Jewish food culture, you will get the opportunity to appreciate the deep-rooted traditions of Ashkenazi, Sephardi, and Mizrachi cooking while weaving together the beautiful tapestry of Jewish peoplehood. Each session will include a tasting component and/or a cooking demonstration.
We invite you to sign up for one, two, or all three of these classes!
Admission/Cost: $305 - $360
Location:
Lawrence Family JCC
4126 Executive Drive
La Jolla, CA
Dates and times:
Tuesday, February 11 - 11:00 AM
Tuesday, February 18 - 11:00 AM
Tuesday, February 25 - 11:00 AM
