Warwick's celebrates the launch of San Diego Cooks: Recipes from the Region's Favorite Eateries, Bakeries, and Bars, a new cookbook featuring 70 recipes highlighting iconic dishes and drinks from the area’s top dining destinations. Join Ligaya Malones, photographer Deanna Sandoval, and local chefs and restauranteurs including Kelli Crosson of A.R. Valentien, Karen Krasne of Extraordinary Desserts and Giacomo Pizzigoni of the Ambrogio15 Restaurant Group for a conversation about the evolution of San Diego's dynamic culinary scene, and the people and places serving up local flavor and putting our region on the foodie map.
Admission/Cost: FREE Please Register
Location: <BWarwick'sR>
7812 Girard Ave
La Jolla, CA 92037
Thursday, October 3 - 7:30 PM
For more information, please visit: www.warwicks.com
