Calling all cultural enthusiasts, storytellers, and those seeking extraordinary experiences—for a special Intersecciones culinary event, highlighting the extraordinary Cuisine of Michoacán, México. . With a focus on rare maize (corn) varieties, the ancestral food of México, this is a rare and unique food-tasting experience, presented by renowned Cocineras Tradicionales, or Traditional Cooks, who have preserved the Michoacán cuisine as an intangible cultural heritage.
Admission/Cost: $80
Location:
UC San Diego Park and Market
1100 Market Street
San Diego, CA
Saturday, May 4 - 4:00 PM to 9:30 PM
