The Culinary Historians of San Diego present “Three Thousand Years of Spanish Food in One Hour” by Richard Foss, at 10:30am on Saturday, June 17, 2023, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Blvd, San Diego, CA 92101. The event is free and open to the public. A tasting will follow the presentation.
Spanish cuisine has become one of the most popular in the world, but the roots of this cuisine are little understood. This fast-paced lecture explains how the Greeks, Phoenicians, Romans, Arabs, and other cultures contributed to the diversity of Spanish food.
For more information visit: www.chsandiego.org
Admission/Cost: FREE
Location:
Neil Morgan Auditorium
San Diego Central Library
330 Park Blvd
San Diego, CA 92101
Saturday, June 17 - 10:30 AM
