11:00 am - Saturday, October 23

Hands On Kimchi Workshop

Emerald Village , 1760 Little Gopher Canyon Rd, Vista

Food & Drink

Fermenters Club bring another hands- on workshop to learn more about Korean food! Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! In this workshop we will explore some of them. Your registration includes your own take- home mason jar of kimchi! In this workshop we will: • Explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi • Show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria. • Have a variety of fermented kimchi styles to sample This is a hands- on experience, so you will get to roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment! We will be sippin’ on some locally crafted high- alcohol kombucha, meaning you must be 21 years old or older to enjoy these samples.

Admission/Cost: $45.00

Emerald Village
1760 Little Gopher Canyon Rd.
Vista, CA 92084

Saturday, October 23 - 11:00 AM to 1:30 PM

For more information, please visit: www.fermentersclub.com