Paprikash

Hungarian Paprikás Csirke or "Chicken Paprikash requires only a few ingredients and simple to make, this is a great dish for when the weather turns chilly. As mentioned in our previous recipe for Goulash, Hungarians are rather fond of growing and consuming paprika. Please refer to that article for more cultural information about Hungary and its food. Many recipes for Paprikash stress that, unlike many other spices, paprika is best when it is relatively new. If you have an old can or jar of it that's been sitting in your kitchen cabinet for a while, it is advisable to purchase new. Paprika adds color and flavor to dishes, but the color will outlast the flavor if stored for a long time. This dish depends on the flavor of the Paprika. It can be either spicy or sweet paprika, or a combination of the two. Spicy paprika is very mild in comparison to chili powder, but it does have a little bite. If you only have the sweet variety, a pinch of cayenne powder with spice the dish up. Smoked paprika is another option. For a regional variation you can finely chop a red pepper and cook it with the onions. Many people enjoy the Pride of Szeged brand, which can be bought on Amazon.

Ingredients:

  • 3 to 4 pounds chicken thighs and drumsticks, or whole chicken legs skin-on
  • 1 tablespoon oil, or lard
  • 1 large yellow onion, peeled and diced
  • 3 cloves garlic, peeled and minced or crushed
  • 3 tablespoons Hungarian paprika (Sweet or Hot), the best you can find.
  • 3 tablespoons all-purpose flour
  • 14 ounce canned crushed or finely diced tomatoes
  • 1 cup chicken broth/stock
  • 1 cup sour cream
  • Salt and pepper to taste
  • 1 pound of egg noodles
  • 2 tablespoons unsalted butter
  • 1/4 cup Italian parsley finely chopped

Preparation:

  1. Heat the oil or lard to medium-high heat in a Dutch oven or large heavy frying pan.
  2. Working in batches, brown the chicken on all sides.
  3. Set fried chicken pieces aside.
  4. Turn the heat under the pan to medium.
  5. Sauté the onion in the pan for 4 minutes.
  6. Add the garlic to the onions and fry for an additional 3 minutes.
  7. Sprinkle the paprika and flour over the onions and garlic, and cook for another 4 minutes.
  8. Add the diced/crushed tomatoes and the broth/stock to the pan and mix thoroughly.
  9. Cook for an additional half hour.
  10. Heat a large pot of water and cook the noodles according to package instruction.
  11. When the chicken and sauce are finished, mix in the sour creme.
  12. Salt and pepper the sauce to taste.*
  13. Drain the noodles and stir in the butter until it completely melted and mixed in.
  14. Serve the Paprikash over the buttered noodles and garnish with parsley.

* You may find it easier to temporarily remove the chicken from the sauce and then mix in the sour cream, salt and pepper. Afterward, return the chicken to the pot and make sure the pieces are well-coated with sauce.

* We are huge fans of Muhlen egg noodles which can be found at the Continent European Deli. You can also find German noodles at World Market for more money.

Recipe: T. Johnston-O'Neill

Photos: Shari K. Johnston-O'Neill

Bookmark and Share

Keep informed about San Diego Events!
Sign-up for our weekly Eblast by clicking here: Sign Me Up!

- Signature Dishes from Around the World -


Newest:
  1. Japanese Tori no Karaage
  2. Malagasy Akoho Sy Voanio
  3. Icelandic Plokkfiskur
  4. Nigerian Suya and Zobo
  5. West Sumatran Udang Balado
  6. Norwegian Medisterkaker with Surkal
  7. French Galette Complète
  8. Hawaiian Saimin Noodles
  9. Japanese Gyudon (牛丼) with Onsen Tamago
  10. Thai Tom Kha Kai Soup (ต้มข่าไก่)
  11. Polish Gołąbki
  12. Korean Gilgeori Toast (길거리 토스트)
  13. Hungarian Paprikás Csirke
  14. Chicken Marsala
  15. Chinese Scrambled Eggs & Tomato
  16. Bagels and Lox, the Full Schmear
  17. Thai Gai Pad Khing and Moo Satay
  18. Portuguese Caldo Verde
  19. Georgian Shkmeruli Chicken
  20. Tex-Mex Fajitas
  21. Hiroshima Okonomiyaki
  22. Chinese Long Life Noodles
  23. Greek Kotosoupa Avgolemon
  24. Ethiopian Doro Wat
  25. English Fish & Chips with Mushy Peas
  26. Korean Dolsot Bibimbap
  27. Mozambican Piri-Piri Chicken
  28. Hungarian Túrós Csusza
  29. Salvadoran Pupusa
  30. Thai Laap Pla
  31. Shakshuka with Feta Cheese
  32. Baghali Polow ba Mahichen
  33. Canarian Ropa Vieja
  34. Chinese New Year Chang Shou Mian Noodles
  35. Danish Smørrebrød
  36. Russian Beef Stroganoff
  37. Hawaiian Loco Moco
  38. Mexican Pozole Rojo
  39. Brazilian Feijoada
  40. Spaghetti Alla Puttanesca
  41. Filipino Silog
  42. Arroz con Pollo
  43. Martiniquais Seafood Blaff
  44. Korean Fried Chikin
  45. Chinese Chow Fun Noodles
  46. Thai Kaeng Hung Le Curry
  47. Winter Holiday Drinks
  48. Sicillian Sfincione
  49. Indian Phirni and Skakkarpare
  50. Mexican Camarones en Aguachilie
  51. Ethiopian Kitfo
  52. Cornish Pasty
  53. Cuban Lechon Asado con Congri
  54. Chinese-American Egg Rolls
  55. Homemade Pizza
  56. Sri Lankan Curry
  57. Japanese Tonkatsu
  58. Vietnamese Phở Soup
  59. Chaniotiko Boureki
  60. South African Bunny Chow
  61. Empanadas Mendocinas with Chimichurri
  62. Senegalese Thieboudienne
  63. Hainanese Chicken Rice
  64. Moqueca Seafood Stew from Bahia
  65. Chemmeen Curry from Kerala
  66. Filipino Ukoy Shrimp Fritters
  67. French Tarte Tatin
  68. Japanese Misoshiru Soup
  69. Swedish Meatballs (Köttbulla)
  70. Pomegranate Soup (Ash Anar)
  71. Pescao en Escabeche
  72. Rendang from West Sumatra
  73. South African Bobotie
  74. Quiche Lorraine
  75. Bacalhau Que Nunca Chega
  76. Turkish Yayla Çorbasi (Yoghurt w/Rice Soup)
  77. Thai Curried Fish Mousse
  78. Salmorejo - Chilled Spanish Tomato Soup
  79. Bánh Xèo - Vietnamese Crepes
  80. Latkes (לאַטקע)
  81. Chongqing Hot Pot
  82. Turkish Menemen Eggs
  83. Iranian Tah-Chin Morgh
  84. Oaxacan Stew (Estofado de Oaxaca)
  85. Afghan Ravioli (Aushak)
  86. Sichuan Mapo Dofu
  87. Egyptian Vegetarian Koshari
  88. Singaporean Laksa Lemak
  89. Hungarian Goulash
  90. Afghan Qabili Palau
  91. Korean Patjuk and Kkaennip Jeon
  92. Italian Braciole
  93. Chicken Jalfrezi
  94. Japanese Good Fortune Sushi Rolls (Eho-maki)
  95. Surinamese Goedangan
  96. Persian Abgoosht with Doogh
  97. Pavlova from New Zealand
  98. Lahmacun or Turkish Pizza
  99. Coq au Vin
  100. Chicken Kapsa & Salata Kheyyar Bel-Labban
  101. Zapallo and Lentil Stew with Maturana
  102. A Tasty Thai Trio
  103. Japanese Kare-Raisu
  104. Spanish Tortilla de Patata
  105. Hawaiian SPAM Musubi
  106. Filipino Pancit Bihon
  107. Pinchos Marunos with Saffron Allioli
  108. Kerala Chicken Stew (Koshi Ishtu)
  109. Ghormeh Sabzi with Keteh Rice
  110. Hawaiian Long Rice
  111. Moroccan Tagine
  112. Indian Burfi Sweets
  113. Classic Boeuf Bourguignon
  114. Swedish Lindström and Kåldolmar
  115. Hummus and Falafel
  116. Gỏi Cuốn Vietnamese Summer Rolls
  117. Russian Cheese Filled Eggplant Rolls
  118. Hiyashi Chuka (Chinese Style Chilled Noodle)
  119. Korean Bulgolgi with Banchan
  120. Balkan Burgers with Ajvar and Kajmak
  121. Provencal Ratatouille
  122. Chinese Fried Rice
  123. Classic New England Clam Chowder
  124. Italian Risotto with Fennel
  125. Japanese Oyako Donburi
  126. Macedonian Baklava
  127. Indonesian Martabak
  128. Pollo Encacahuatado
  129. Creole Jambalaya
  130. Laotian Chicken with Sticky Rice
  131. Moroccan B'stilla
  132. Korean Pa Jun
  133. Tex-Mex Stuffed Poblano Peppers
  134. Ukrainian Sweet & Savory Varenyky
  135. Oktoberfest Schnitzel and Spaetzle
  136. Thai Curry Deluxe
  137. South Indian Bisi Bele Bath
  138. Chinese-American Curried Beef Lo Mein
  139. Japanese Tempura
  140. Spanish Seafood Tortillitas
  141. Irish Potato & Leek Soup
  142. Moroccan Spiced Chicken
  143. Savory Thai Fish Cakes
  144. Russian Borscht
  145. Grilled Tandoori Chicken
  146. Turkish Shish Kabobs
  147. Jamaican Jerk Chicken
  148. Spanish Paella Times Two
  149. Yucatan Sopa de Lima
  150. Nepali Chicken Bhutuwa
  151. Indonesian Sambal Goreng Telur
  152. Chickpea and Spinach Soup
  153. Greek Dolmathes
  154. Basmati Rice Salad
  155. Chinese Hot and Sour Soup
  156. Filipino Easy Adobo
  157. Javanese Gado-Gado
Click Images to Visit Streaming Sites

 

Netflix International Films & TV



Quick Links:


By Genre:

 

San Diego Theaters Featuring Multicultural Productions


Current Productions: See Calendar*

Theaters Companies
* Please note: Stage and theater productions are only shown on the main calendar for their initial 2 weeks of performances.
Bookmark and Share

Keep informed about San Diego Events!
Sign-up for our weekly Eblast by clicking here: Sign Me Up!

The Joomla! content management system lets you create webpages of various types using extensions. There are 5 basic types of extensions: components, modules, templates, languages, and plugins. Your website includes the extensions you need to create a basic website in English, but thousands of additional extensions of all types are available. The Joomla! Extensions Directory is the largest directory of Joomla extensions.

Components are larger extensions that produce the major content for your site. Each component has one or more "views" that control how content is displayed. In the Joomla administrator there are additional extensions such as Menus, Redirection, and the extension managers.

Modules are small blocks of content that can be displayed in positions on a web page. The menus on this site are displayed in modules. The core of Joomla! includes 24 separate modules ranging from login to search to random images. Each module has a name that starts mod_ but when it displays it has a title. In the descriptions in this section, the titles are the same as the names.

Content modules display article and other information from the content component.

User modules interact with the user system, allowing users to login, show who is logged-in, and showing the most recently registered users.

These modules display information from components other than content and user. These include weblinks, news feeds and the media manager.

Utility modules provide useful functionality such as search, syndication and statistics.

Navigation modules help your visitors move through your site and find what they need.

Menus provide your site with structure and help your visitors navigate your site. Although they are all based on the same menu module, the variety of ways menus are used in the sample data show how flexible this module is.

A menu can range from extremely simple (for example the top menu or the menu for the Australian Parks sample site) to extremely complex (for example the About Joomla! menu with its many levels). They can also be used for other types of presentation such as the site map linked from the "This Site" menu.

Breadcrumbs provide users with information about where they are in a site.

Templates give your site its look and feel. They determine layout, colours, typefaces, graphics and other aspects of design that make your site unique. Your installation of Joomla comes prepackaged with three front end templates and two backend templates. Help

Plugins are small task oriented extensions that enhance the Joomla! framework. Some are associated with particular extensions and others, such as editors, are used across all of Joomla. Most beginning users do not need to change any of the plugins that install with Joomla. Help